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When Chersias had concluded this discourse, Cleodemus began thus: We see you that are wise men possessing these outward goods after an unequal manner. Good sweet sir, answered Cleobulus, the law weaver-like hath distributed to every man a fitting, decent, adequate portion, and in your profession your reason does what the law does here,—when you feed, or diet, or physic your patient, you give not an equal quantity to all, but what you judge to be convenient for each in his circumstances. Ardalus enquires: I pray what law compels our friend and Solon’s host, Epimenides, to abstain from all other victuals, and to content himself with a little composition of his own, which the Greeks call ἄλιμος (hunger-relieving)? This he takes into his mouth and chews, and eats neither dinner nor supper. This instance obliged the whole company to be a little while silent, until Thales in a jesting way replied, that Epimenides did very wisely, for hereby he saved the trouble and charge of grinding and boiling his food, as Pittacus did. I myself sojourning at Lesbos overheard my landlady, as she was very busy at her hand-mill, singing as she used to do at her work, Grind mill; grind mill; for even Pittacus, the prince of great Mitylene, grinds. Ἄλει, μύλα, ἄλει· καὶ γὰρ Πίττακος ἀλεῖ, μεγάλας Μιτυλάνας βασιλεύων. Quoth Solon Ardalus, I wonder you have not read the law of Epimenides’s frugality in Hesiod’s writings, who prescribes him and others this spare diet; for he was the person that gratified Epimenides with the seeds of this nutriment, when he directed him to enquire how great benefit a man might receive by mallows and asphodel.Hesiod, Works and Days, 41. Do you believe, said Periander, that Hesiod meant this literally; or rather that, being himself a great admirer of parsimony, he hereby intended to exhort men to use a mean and spare diet, as most healthful and pleasant? For the chewing of mallows is very wholesome, and the stalk of asphodel is very luscious; but this expeller of hunger and thirst I take to be rather physic than natural food, consisting of honey and I know not what barbarian cheese, and of many and costly seeds fetched from foreign parts. If to make up this composition so many ingredients were requisite, and so difficult to come by and so expensive, Hesiod might as well have kept his breath to cool his pottage, and never blessed the world with the discovery. And yet I admire how your host, when he went to perform the great purification for the Delians not long since, could overlook the monuments and patterns of the first aliment which the people brought into the temple,—and, among other cheap fruits such as grow of themselves, the mallows and the asphodel; the usefulness and innocency whereof Hesiod seemed in his work to magnify. Not only that, quoth Anacharsis, but he affirms both plants to be great restoratives. You are in the right, quoth Cleodemus; for it is evident Hesiod was no ordinary physician, who could discourse so learnedly and judiciously of diet, of the nature of wines, and of the virtue of waters and baths, and of women, the proper times for procreation, and the site and position of infants in the womb; insomuch, that (as I take it) Esop deserves much more the name of Hesiod’s scholar and disciple than Epimenides, whose great and excellent wisdom the fable of the nightingale and hawk demonstrates. But I would gladly hear Solon’s opinion in this matter; for having sojourned long at Athens and being familiarly acquainted with Epimenides, it is more than probable he might learn of him the grounds upon which he accustomed himself to so spare a diet.
