Book 4
1.3
and after the mixture is spread through the mass by the heat which is in the spirit, the proper parts are separated and applied to the proper members. Indeed, it is very probable that such bodies as ours, consisting of parts of different natures, should be nourished and built up rather of various than of simple matter. But if by concoction there is an alteration made in the food, this will be more easily performed when there are different sorts of meat, than when there is only one, in the stomach; for similars cannot work upon similars, and the very contrariety in the mixture considerably promotes the alteration of the enfeebled qualities. But if, Philinus, you are against all mixture, do not chide Philo only for the variety of his dishes and sauces, but also for using mixture in his sovereign antidotes, which Erasistratus calls the Gods’ hands. Convince him of absurdity and vanity, when he mixes things vegetable, mineral, and animal, and things from sea and land, in one potion; and advise him to let these alone, and to confine all physic to barley-broth, gourds, and oil mixed with water. But you urge farther, that variety enticeth the appetite that hath no command over itself. That is, good sir, cleanly, wholesome, sweet, palatable, pleasing diet makes us eat and drink more than ordinary. Why then, instead of fine flour, do not we thicken our broth with coarse bran? And instead of asparagus, why do we not dress nettle-tops and thistles; and leaving this fragrant and pleasant wine, drink sour harsh liquor that gnats have been buzzing about a long while? Because, perhaps you may reply, wholesome feeding doth not consist in a perfect avoiding of all that is pleasing, but in moderating the appetite in that respect, and making it prefer profit before pleasure. But, sir, as a mariner has a thousand ways to avoid a stiff gale of wind, but when it is clear down and a perfect calm, cannot raise it again; thus to correct and restrain our extravagant appetite is no hard matter, but when it grows weak and faint, when it fails as to its proper objects, then to raise it and make it vigorous and active again is, sir, a very difficult and hard task. And therefore variety of viands is as much better than simple food, which is apt to satisfy by being but of one sort, as it is easier to stop Nature when she makes too much speed, than to force her on when languishing and faint. Beside, what some say, that fulness is more to be avoided than emptiness, is not true; but, on the contrary, fulness then only hurts when it ends in a surfeit or disease; but emptiness, though it doth no other mischief, is of itself unnatural. And let this suffice as an answer to what you proposed. But you who stick to salt and cummin have forgot, that variety is sweeter and more desired by the appetite, unless too sweet. For, the sight preparing the way, it is soon assimilated to the eager receiving body; but that which is not desirable Nature either throws off again, or keeps it in for mere want. But pray observe this, that I do not plead for variety in tarts, cakes, or sauces;—those are vain, insignificant, and superfluous things;—but even Plato allowed variety to those fine citizens of his, setting before them onions, olives, leeks, cheese, and all sorts of meat and fish, and besides these, allowed them some dried fruits.
