Book 9
59
There was a dish too called loins (ψύαι). The poet who wrote the poem called The Return of the Atridæ, in the third book says— And with his rapid feet Hermioneus Caught Nisus, and his loins with spear transfix'd. And Simaristus, in the third book of his Synonymes, writes thus: The flesh of the loins which stands out on each side is called ψύαι, and the hollows on each side they call κύβοι and γάλλιαι. And Clearchus, in the second book of his treatise on The Joints in the Human Body, speaks thus: There is flesh full of muscle on each side; which some people call ψύαι, and others call ἀλώπεκες, and others νευρόμητραι. And the admirable Hippocrates also speaks of ψύαι; and they get this name from being easily wiped (ἀπὸ τοῦ ῥαδίως ἀποψᾶσθαι), or as being flesh lightly touching (ἐπιψαύουσα) the bones, and lying lightly on the surface of them. And Euphron the comic poet mentions them in his Theori— There is a lobe and parts, too, called ψύαι; Learn to cut these before you view the sacrifice.
60
There is a dish too made of udder. Teleclides, in his Rigid Men, says— Since I'm a female, I must have an udder. Herodotus, in the fourth book of his History, uses the same term when speaking of horses; but it is rare to find the word (οὖθαρ) applied to the other animals; but the word most commonly used is ὑπογάστριον, as in the case of fishes. Strattis, in his Atalanta, says— The ὑπογάστριον and the extremities Of the large tunny. And Theopompus, in his Callæchrus, says— A. And th' ὑπογάστρια of fish. B. O, Ceres! But in the Sirens he calls it not ὑπογάστρια, but ὑπήτρια, saying— Th' ὑπήτρια of white Sicilian tunnies.
