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They also requested me to mention the subject of dinners; you were to ask them to dinner, instead of closing your doors and living daintily by yourselves. When you do entertain a few of them at long intervals, they say you make it rather a humiliation than an enjoyment; everything is done to degrade them—that monstrous piece of snobbishness, for instance, the giving different people different wines. It is really a little discreditable to them that they do not get up and walk out in such a case, leaving you in sole possession. But that is not all; they tell me there is not enough to drink either; your butlers’ ears are as impervious as those of Odysseus’s crew. Other vulgarities I can hardly bring myself to name. The helpings and the waiters are complained of; the latter linger about you till you are full to repletion, but post by your poor guests at a run—with other meannesses hardly conceivable in the house of a gentleman. For mirth and good-fellowship it is essential that all the company be on the same footing; if your carver does not secure equality, better not have one, but a general scramble.
