Kitap 4
17
And the copis is also mentioned by Aristophanes or Philyllius in the Cities, and by Epilycus in the Coraliscus, where he says— When I shall bear a copis to the fane Of sacred Amyclæ, then many baraces, And loaves, and luscious sauce shall show my coming: saying expressly that barley-cakes are set before the guests at the copides, (for that is the meaning of the word βάρακες, which does not mean cheesecakes, as Lycophron asserts, nor barley-meal porridge, as Eratosthenes believes,) and loaves, and a particular sort of broth very highly seasoned. More- over, what the copis is, is very perspicuously explained by Molpis in his treatise on the Polity of the Lacedæmonians, where he writes, They also have feasts which they call copides. But the copis is a supper consisting of barley-cakes, loaves, meat, raw vegetables, soup, figs, sweetmeats, and warmed wine. Moreover, sucking-pigs are not called ὀρθαγορίσκοι, as Polemo pronounces the word, but ὀρθραγορίσκοι, since they are sold at early dawn (πρὸς τὸν ὄρθρον), as Persæus relates in his treatise on the Lacedæmonian Polity. And Dioscorides, in the second book of his Polity, and Aristocles, in the first book of the treatise which he also wrote concerning the Lacedæmonian Polity, make the same statement. Besides, Polemo says, that supper is called ἄϊκλον by the Lacedæmonians, and that all the rest of the Dorians give it the same name. For Alcman says— At the mill and also at the suppers (ταῖς συναικλείαις), where he uses συναίκλειαι as equivalent to συνδείπνια. And in a subsequent passage he says— Alcman prepared an ἄϊκλον. But the Lacedæmonians do not call that portion which is given after the supper ἄϊκλον, nor that which is given after supper at the phiditia; for that consists of bread and meat: but that is called ἐπάϊκλον, being, as it were, an addition to the ἄϊκλον, which is regularly appointed as a part of the phiditia; and that is what I imagine the name implies. For the preparation of what is called the ἐπάϊκλα is not simple, as Polemo supposed, but of a two-fold nature. For that which they give to the boys is very slight and trifling, being merely meal steeped in oil, which Nicocles, the Lacedæmonian, says that they eat after supper, wrapped up in leaves of the bay-tree, from which those leaves are called καμματίδες, From κάπτω, to swallow. and the cakes themselves are called κάμματα. And that it was a custom of the ancients to eat the leaves of the bay-tree at dessert, Callias or Diocles asserts in the Cyclopes, speaking thus— You will eat the leaves meant for supper, And this belongs to the figures which . . . But what they serve up at the phiditia of the men is prepared of some few regular animals, one of those who are rich men providing them for the phiditia, or sometimes several men club together to furnish it. But Molpis tells u that the ἐπάϊκλα are also surnamed μἀττύη.